Infuse Cafe combines organic, fair trade ingredients with industry leading technology. The result is a revolutionary beverage experience. Prepare yourself for rich, layered flavour profiles unlike anything you’ve ever experienced before.
RAIN is a simple, yet powerful invention; Reverse Atmospheric Infusion. Vacuums are used to remove the air trapped in an organic material’s cellular structure to enhance the way in which infusion occurs and how soluble elements are extracted into a beverage. The use of multiple vacuum cycles allows the extraction to occur at the deepest layers of cellular structure. The results are deep and layered flavor profiles that are truly unmatched.
At Infuse Cafe we use certified organic tea’s and coffee beans for every beverage that we make. An organic product is free of chemicals, antibiotics, synthetic hormones, genetic modifications, and field use of sewage sludge as fertilizer. It is also minimally processed without artificial ingredients, preservatives, or irradiation. These practices maintain the integrity of the product, preserve ecological harmony and promote biodiversity. All of our cups and straws are also 100% biodegradable.
Fair Trade is an alternative economic model that strives for global economic justice by honoring a fair price for products, fair wages and safe working conditions to workers, direct trade, environmental sustainability and community investment in developing countries worldwide. Fair Trade initiatives aspire to build equitable trading relationships between consumers and the world’s most economically disadvantaged artisans and farmers.
Fair Trade projects work to eliminate unnecessary middlemen, enabling and empowering the farmers and artisans to develop the business capacity necessary to compete in the global market.
What are the key principles of Fair Trade?